Sample Cocktail Party Menu

Cold Canapes

 

Rice paper roll

charred pineapple | edible flowers | turmeric vermicelli noodle salad | jalapeno relish (vegan, gf)

 

Baby Lobsters

Chilled tail on & skewered 16/20 wild prawns | fennel crème fraiche (gf)

 

Fuschia cup

Pulled pork | wasabi aioli

 

Vitello's Tomato

Seared tuna | wagyu cream | tomato petal | tomato dust (gf)
 

 

 

Hot Canapes

 

Arancini

Forest mushroom | parmesan carraway carrot purée (gf, v)

 

Sausage Roll

Pork | fennel | apple

Smoked apple sauce

Skewer

Bang bang chicken | fried shallot (gf)

Filet Mignon

4-day beef | speck | honeyed jus (gf)

 

 

Substantial Items

 

Doner Bao

Pressed 'Elephant leg' lamb | shaved cos, carrot & beet | sriracha aioli

 

Cauliflower fritters

hassle-back potatoes | cumin & turmeric cashew cream | pomegranate (vegan, gf)

Bio bowl | fork

(08) 9279 9225

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