Sample Plated Dinner Menu

Canapes

Bourbon beef blinis | mustard cream 

Chicken karaage | Japanese curry sauce (gf)

First Course

Smoked pumpkin risotto | mustard oil | dukkah (gf, v)

Main Course

Sous-vide duck breast | duck-fat fondant | confit duck, pea & mint samosa | braised cabbage & speck | duck & raspberry jus

Dessert

White tomato sorbet | tomato caviar | tomato bomb | tomato dust | tomato coulis | tomato shard (gf, vegan)

(08) 9279 9225

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