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Private dinner party Main Course Ideas

Dinner parties have become a popular way to socialize with friends and family. If you’re thinking of throwing a private dinner party, it’s in your best interest to have some main course dishes in mind that you can narrow down to select the ideal dinner for your loved ones. Reach out to a professional company if you need private party catering ideas and to know you're working with the best catering for private party in Australia.

Beef and Mushroom Ragout

This meal is an excellent choice for some comfort food to have during a party in the colder months. It features pasta, a seasoning base, beef, and mushrooms for a hearty, flavorful main course that is sure to have your guests impressed. Put the ingredients into a fry pan, starting with the oil and beef, then the mushrooms and recipe base with water to combine everything together over pasta for an easily blended meal.

Chicken Curry

Curry is a wonderful spice that comes in a variety of styles from different regions of the world. It adds amazing flavor to any dish, and especially is enjoyed with chicken.

All this recipe takes is to heat oil in a deep casserole sauce on medium-high heat, then add in your onion and curry paste. Cook this for about 2 minutes, then add in your chicken to cook for about 6 more minutes or until it’s gotten browned. Put in some coconut milk and a cup of water then cook until it’s boiling. Allow this to simmer on low, covered for about 25 minutes. It’s a meal that is sure to delight the senses and warm the soul and is ideal when it comes to best catering for private party in Australia.

Veggie Stir Fry Over Noodles

This stir-fry is packed with vegetables and served over savory noodles for a dinner party meal that’s easy to put together in about 15 minutes. Best of all - it only contains five ingredients, making this a top choice for easy prep.

Heat oil in a frying pan over high heat. Add in your vegetable blend, which can be just about any type of vegetables you know will be ideal for the guests of your dinner party. Cook them for about 3 minutes while you soak noodles in a medium-sized bowl of boiling water. Drain your noodles, then place them along with honey soy sauce into the pan with your veggies to cook for 2 minutes, making sure that you stir them. Use a non-stick frying pan with some oil and fry eggs to your liking over medium heat to place over your stir fry mix.

Stuffed Shells

Are you a big fan of Italian food? Whether you’re inviting over your large Italian family or just a group of friends who all love this cuisine, stuffed shells are a top-notch main course to serve if you’re in search of small party catering ideas.

Sauté onion and green pepper in a large saucepan until they’re tender, add in your garlic and cook this for around a minute. Stir in tomato sauce, dry red wine, basil, oregano, salt, pepper, and water then allow this to boil. Cover it and simmer while stirring occasionally for an hour, then uncover it and allow it to simmer about 10-15 minutes.

Prepare beef and onion to create stuffing, along with some garlic in a skillet. Once it's browned, add in garlic then cook for a minute, draining afterward. Allow it to cool a little, then squeeze spinach, placing it in a skillet with eggs, salt, pepper, and ½ cup of Parmesan cheese to make 4 cups of sauce. Place a cup of the sauce into a baking dish, then the shells stuffed with meat. Put about 1.5-2 cups of sauce over the top of shells and sprinkle them with mozzarella and Parmesan cheese. Bake uncovered for 30 minutes at 350 degrees.

Chicken Jambalaya

Jambalaya is great to have any time of year, but it’s especially a good idea around Mardi Gras. The following is incredibly spicy, but you can adjust it to your own liking.

Brown chicken in a sauté pan with black pepper, salt, and red pepper flakes. Set it aside while you brown sliced smoked sausage in a dutch oven or stock pot. Take a slotted spoon and move the sausage to sit aside with your chicken. Sauté garlic, onions, celery, and peppers in the rendered fat left over from sausage until the onion softens. Put in tomato paste and stir it so that it caramelizes without burning it. Cook the vegetables and tomato paste until the paste is mahogany/red.

Add two cups of stock and stir. Make sure this mixture is smooth. Add in tomatoes, Creole seasoning, and salt, then cook for 10 minutes on low-medium heat. Add in meat then cook for an additional 10 minutes, then the rest of the stock. Turn the heat on low and stir in rice so that it combines well. Cover and cook for 20-25 minutes. Continue cooking with the lid off to allow the sauce to thicken for about 10 minutes, then stir again. It’s amazing when you eat this dish with French bread.

Your dinner party might end up being the talk of the season in your circle of friends and family. For optimal results, consider having a company step in for the best catering for private party in Australia.